Thursday, October 13, 2011

Cajun spicy shrimp & Stewed tomatoes

Delicious Dinner!
  • 1 large heirloom tomato 
  • 1 serving of shrimp (you decide how much!) 
  • 1/4 t cayenne pepper 
  • 1/4 t paprika 
  • 1/4 t cumin 
  • sea salt to taste 
  • cracked pepper to taste 
  • Simmer a little water (and maybe a titch of oil if you'd like) in a pan at medium heat, stir in and whisk the cayenne, paprika and cumin together.
  • Toss in thawed or fresh shrimp, tails and spines off, stir occasionally until cooked, just a few minutes at the same time
  • While shrimps are cooking, cut up your tomato and toss into another pan on medium heat, cook just until warm
  • Now the shrimp should be good and cooked and spicy!
  • Toss the tomato & shrimp together in a bowl and sprinkle your salt and pepper over the whole meal
 Obviously, this is incredibly easy to make and scale, and only takes about ten minutes total! It is also quite, quite tasty!

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