Monday, June 11, 2012

Low(ish) Carb GF Blackberry Almond Meal Cobbler

I actually made this with some teeny fuji apples and last years frozen blackberries, so choose your fruit and enjoy! Would make a delightful apple crisp as well!

Blackberry Cobbler

2 1/4 cups almond meal/flour
1/2 teaspoon salt
2 teaspoon cinnamon
½ teaspoon pumpkin pie spice, nutmeg or other favorite seasoning
½ cup coconut oil
¼ cup honey or agave OR stevia to taste (reduce almond meal by 1/4 cup if using stevia)
1 tablespoon vanilla extract
Fruit of your choice, at least a few cups of it (I just used what we had, about 5 cups of fruit)

In a bowl, combine almond flour, salt, 1 teaspoon cinnamon and any other spices.  In another bowl, whisk together oil, sweetener and vanilla.  Stir wet ingredients into dry.  Place fruit in a baking dish and toss with 1 teaspoon cinnamon. Crumble/spread topping over the fruit (it will be kind of gooey.) Cover and bake at 350° for 50 minutes to one hour.  Remove cover and bake 10 more minutes to brown crispy.  Allow time to cool a bit and firm up, serve warm or cold, both good!